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  #21  
Old 09-26-2008, 03:54 PM
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That Goblin That Goblin is offline
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Fancy restaurants that throw a burger on the menu to attract the low brow crowd sicken me.
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  #22  
Old 09-26-2008, 04:18 PM
hellomath hellomath is offline
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Quote:
Originally Posted by Egghead View Post
And don't get that healthy low-fat meat; you want at least 20% fat, like some good fresh ground chuck.
My 5% lean angus sirloin tastes just as good IMO.

Put some cole slaws on the burger after it's done. It might sound gross, but it's very good.
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  #23  
Old 09-26-2008, 04:27 PM
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Burgers, mixed with spicy feta. Mmmmmmm......
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  #24  
Old 09-26-2008, 04:33 PM
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Steps to the perfect burger:

Step 1: Drive 5 minutes to Wendy's.
Step 2: That's it. There's no Step 2.
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  #25  
Old 09-26-2008, 04:35 PM
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Quote:
Originally Posted by That Goblin View Post
Fancy restaurants that throw a burger on the menu to attract the low brow crowd sicken me.
:guilty:

I've had a funnel cake and foie gras (paired with Sauternes) in the same day before

(funnel cake in the early afternoon, foie gras at night).

Last edited by SirVLCIV; 09-26-2008 at 04:38 PM..
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  #26  
Old 09-26-2008, 04:38 PM
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Quote:
Originally Posted by Person Man View Post
Steps to the perfect burger:

Step 1: Drive 5 minutes to Wendy's.
Step 2: That's it. There's no Step 2.
I agree. If you ever get near a Wendy's you should not buy anything. Ever.
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  #27  
Old 09-26-2008, 04:41 PM
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no mustard, no pee-kle

tomatoes, nice meat and lettuce welcome....
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  #28  
Old 10-06-2008, 01:16 PM
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http://www.actuarialoutpost.com/actu...4&postcount=39
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  #29  
Old 10-06-2008, 01:34 PM
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http://www.heartattackgrill.com/
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  #30  
Old 10-06-2008, 01:43 PM
UNCORRELATED LAY UNCORRELATED LAY is offline
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Quote:
Originally Posted by Dr T Non-Fan View Post
Sorry, but it will be over 90 degrees today, and the grill is out all year.
Burgers are the last thing I think of when grilling, though.


High 80's today.
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